Candy Corn is the Autumn seasonal candy to beat. Its history dates back to the 1880s, and it’s one of those candies many folks generally don’t know how they feel about. If you’ve grown tired of the store bought, here’s a look at a recipe you can do in your own home. Just gather up some confectioners’ sugar, dry powdered milk, salt, sugar, corn syrup, unsalted butter, vanilla extract and food coloring, and you’ll have your own batch in no time.

Elie AyrouthTwitterFacebook

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.