February is:
A Good Time To Eat
Chunky Elvis Ice Cream
Chunky Elvis Ice Cream with caramelized honey roasted banana ice cream and peanut butter bacon candy chips. Homemade ice cream? Let’s go! Our friend Lisa put this recipe together in an effort to hold on to summer for as long as possible, and we can’t thank her enough. The process involves caramelizing the bacon and bananas (not sure how you get past this step without eating everything before it even hits the ice cream, I’m sure it’s an acquired skill), and the end result should look like this:
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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