Every morning during the commute to the FOODBEAST office, I’m either listening to Madeleine Brand and Larry Mantle on KPCC or some new tunes from KCRW. I felt very fortunate to catch the end of Madeleine’s show yesterday because I got introduced to the man behind Fried Cereal, Charles Phoenix.

Phoenix is known for his previous culinary contributions including the Cherpumple, a dessert version of the Turducken/Inception Dessert combining 3 cakes and 3 pies into 1, and the Inchezonya, an entree that combines lasagna and enchiladas!

Phoenix’s fried cereal includes a fine mixture of name-brands including Frosted Flakes, Lucky Charms, Cap’n Crunch, Cocoa Krispies and Fruit Loops. I definitely think adding some Cinnamon Toast Crunch wouldn’t hurt! What brands would YOU put in your fried cereal?

Phoenix’s videos definitely put the kitsch in Kitchen, but his culinary creations are definitely worth taking note. Below find his videos for Fried Cereal and the Cherpumple.

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Geoffrey Kutnick leads content direction and business development for Foodbeast. He splits his time between the quaint neighborhoods of Orange County and the lively streets of Long Beach.