February is:
A Good Time To Eat
Popeyes Chicken Debuts “Rip’n Chick’n”
Popeyes Chicken has added the Rip’n Chick’n to their menu for a limited time only.
If you’re like me, then there’s 2 things in life that we enjoy the most: 1) The rippin’, and 2) the tearin’. My other favorites include GRIP’N and DIP’N, and this bad boy barks right up my alley! Expect a whole, partially cut chicken breast that you can rip off into your own strips. This chicken’s been marinated with a blend of cayenne, habanero and black & white peppers and then hand-battered, breaded and deep fried to a crispy, golden-brown perfection.
Available until August 28, the new menu item includes a buttermilk biscuit, Cajun fries and ranch dipping sauce for only $3.99.
Fast Food Contributor
KEEP READING:
-
Shempq
-
Bob24
FOLLOW
TOP STORIES THIS WEEK
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
