February is:

A Good Time To Eat

Chocolate Covered Pork Rinds

Becky, oh-no-you-DIDN’T. Per usual, yes, she did. The same insane mind behind Chocolate Covered Cheetos and Chocolate Covered Pepperoni comes…Chocolate Covered Pork Rinds.

Deep-fried pig skins, covered in chocolate bark…who would have thought? Sweet, savory, crunchy, airy, all-in-one? To tell you the truth, I’m not too mad at the concept. You go Becky. True FOODBEAST.

 



Contributor // Twitter: @andrewsarkis

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  • Donald

    Crispy pork rinds freshly dipped in chocolate and served with the chocolate warm were offered at Cochon 555. They were strange to say the least. Now, a hard chocolate coating on almost anything is killer.

    D

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