February is:
A Good Time To Eat
Red Velvet Battered Onion Rings
The friends over at the Food in My Beard have been on a serious Red Velvet tip as of late. Just a few days ago, we witnessed them encrust entire Chicken Tenders into the delectable cake batter, dubbing the result Red Velvet Battered Chicken Fingers. The recipe calls for a carefully precise recreation of Red Velvet batter in a form that won’t fall apart as soon as it hits the deep fry stage. Meticulous as the process may be, there’s no denying how beautiful these rings end up looking:
For more pictures and the full recipe, jump on over to Dan’s blog here.
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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