The friends over at the Food in My Beard have been on a serious Red Velvet tip as of late. Just a few days ago, we witnessed them encrust entire Chicken Tenders into the delectable cake batter, dubbing the result Red Velvet Battered Chicken Fingers. The recipe calls for a carefully precise recreation of Red Velvet batter in a form that won’t fall apart as soon as it hits the deep fry stage. Meticulous as the process may be, there’s no denying how beautiful these rings end up looking:

For more pictures and the full recipe, jump on over to Dan’s blog here.

Elie AyrouthTwitterFacebook

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.