February is:
A Good Time To Eat
Twinkie Pizza
With all the Easter sweetness and excitement out of the way, it’s time to return to our normally scheduled programming, cut to: Twinkie Pizza. Apparently the affection for something both sweet and savory doesn’t end with bacon covered chocolate, but instead revolves around littering a Papa Murphy’s Take and Bake pizza with slices of sweet Twinkies. (Thx GrubGrade)
Publisher // elie@foodbeast.com // Twitter: @eliepoo
KEEP READING:
FOLLOW
TOP STORIES THIS WEEK
1
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
