February is:
A Good Time To Eat
Nutella Soufflé
Whenever I hear the word Soufflé, I always think about culinary school graduates baking incredibly difficult dishes like risotto or Soufflés. My theory is probably completely ill-advised, but what I do know is that Le Cordon Bleu (A prestigious culinary school) isn’t teaching its students how to make these Nutella Soufflés! This fluffy soufflé creates some huge flavor with very a minimal amount of ingredients, including: egg yolks, melted Nutella, Frangelico (Hazelnut Liqueur), vanilla and a pinch of salt. If you want to get your Iron Chef skills on and try baking this Nutella Soufflé, make sure to stop by GracesSweetLife for the whole recipe!
Contributor // Twitter: @andrewsarkis
KEEP READING:
In this article: baking • cooking • egg yolks • Frangelico • Hazelnut Liqueur • Le Cordon Bleu • nutella • Nutella Souffle • salt • souffle • Vanilla
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