February is:
A Good Time To Eat
Easter Cupcakes Baked Into Real Egg Shells
In Stef’s household, when she passed out these curiously light Eggs to her guests, she was quickly heralded as a cupcake Houdini. Utilizing a lemon and sour cream cake recipe and 10 large egg shells, Stef found herself poking holes in each egg and piping her batter in like a surgeon.
The magic unfolds in its entirety on Stef’s blog, if you’re looking to recreate these fun treats this Easter Sunday!
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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