February is:
A Good Time To Eat
Red Velvet Battered Chicken Fingers
Do your fried chicken strips often suffer from ODS, aka: one-dimension-syndrome? If you feel like they do, our friends that always have food in their beard have put together a fabulous looking recipe that combines the look and light sweetness of red velvet baked good varieties with the meatiness of Chicken Fingers to make Red Velvet Battered Chicken Fingers. According to the recipe, the batter gives a more subtle sweetness, hints of chocolate and vanilla permeating throughout, not really a headlining feature of the strips, which is always a nice thing with a savory dish.
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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- Elie AyrouthPublisher
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