February is:
A Good Time To Eat
Charred Corn and Cumin Guacamole
Adding different elements to your guacamole is quickly becoming the look if your eat-game is starting to flatline. Our friend Gaby took to her grill recently and charred up some sweet corn for some added texture to her guacamole dip. A little lemon juice, red pepper flakes, ground cumin, salt and pepper make up this amazing looking dish. Ready for summer yet? We are! (Recipe @ WhatGabysCooking)
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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