February is:
A Good Time To Eat
Cast Iron Garlic Roaster
Every barbecue outing our family has usually includes a couple cloves of garlic being roasted up in the hopes of smearing their goodness on the chicken and vegetables once they’ve reached their perfect consistency. With this Cast Iron Garlic Roaster, no more cloves falling through the grill and no more awkward foil peeling to see if your cloves are ready. The 4.5″ x 5.5″ cast iron roaster holds one very large clove or two medium-sized cloves. Hand washable, and ready to look stylish at your next BBQ. ($15 @ Surlatable)
Publisher // elie@foodbeast.com // Twitter: @eliepoo
KEEP READING:
FOLLOW
TOP STORIES THIS WEEK
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
