February is:
A Good Time To Eat
The Mighty Cone
Started as an answer to delicious, easy-to-hold festival food, The Mighty Cone came to fruition as an experiment in flavors and execution. In this particular menu item, we’re looking at a tortilla cone filled with chicken tenders studded with the famous Hot ‘n’ Crunchy breading, fried avocado, mango-jalapeno slaw and lathered up with a nice ancho sauce. This variety, along with a menu that further expanded to include avocado and shrimp as the leading Mighty Cone proteins, are now available at the year-round location in downtown Austin.
Publisher // elie@foodbeast.com // Twitter: @eliepoo
KEEP READING:
FOLLOW
TOP STORIES THIS WEEK
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
