February is:
A Good Time To Eat
Mini Peanut Butter and Jelly Cheesecakes
Cheesecake is delicious. Peanut butter and jelly is delicious. It’s only a proper to assume that a Peanut Butter and Jelly Cheesecake would be delicious as well. In the photo above, we’re looking at a crust made of crushed Nutter Butter cookies and sugar, peanut butter cheesecake batter, Smuckers strawberry jam and topped with peanut butter frosting and a little ball of jam on top! (Recipe @ GingerbreadBagels)
Publisher // elie@foodbeast.com // Twitter: @eliepoo
KEEP READING:
FOLLOW
TOP STORIES THIS WEEK
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
