February is:
A Good Time To Eat
Fried Garlic, Spinach and Goat Cheese Quiche
Very few readily available flavors come out as poignant as fried garlic. Keeping this in mind, our friend Gaby has taken to the kitchen with 6 large eggs, nutmeg, fresh spinach, Goat Cheese, Garlic and Olive oil and come out with a dish ready to take your Sunday morning family breakfasts to another level. Best part about it, it looks like you can get these Fried Garlic, Spinach and Goat Cheese Quiches out the oven door in under 30 minutes! Eat that Rachel Ray. (Recipe @ WhatsGabyCooking)
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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