February is:
A Good Time To Eat
Tequila Sunrise Donut
I think today’s the day I take out the pen and put “Visit Psycho Donuts Shop” on my bucket list. Always on the cutting edge with donut ideas, today we’re introduced to their Tequila Sunrise Donut. This badboy is filled with homemade tequila creme and topped with orange icing, grenadine and maraschino cherry. I’m not mad at that, sign me up! This time around though, definitely don’t eat and drive!
Publisher // elie@foodbeast.com // Twitter: @eliepoo
KEEP READING:
In this article: psycho donuts
FOLLOW
TOP STORIES THIS WEEK
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
