February is:
A Good Time To Eat
Rainy Day Cupcakes
Don’t get bummed about those rainy days, just turn them into a cupcake! That’s what our friend Megan did with this amazing Rainy Day Cupcake! Utilizing a couple drops of blue food coloring or food gel to 1/3 of vanilla cake batter, she scooped a tablespoon of it into the bottom of a paper lined cupcake tin to make the blue puddle you see at the bottom. Finally, she added a few tablespoons of Blue Jimmie sprinkles to the undyed batter to make the raindrops. Oh yeah, can’t forge the “cloud” of white vanilla buttercream sitting on top of the delectable cake. MmmM.
Publisher // elie@foodbeast.com // Twitter: @eliepoo
KEEP READING:
FOLLOW
TOP STORIES THIS WEEK
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
