Dark Chocolate Cupcakes with White Chocolate Ganache and Candied Bacon
My mouth is salivating at the mere sight of these glorious cupcakes. A mixture of dark and white chocolate alongside candied bacon will definitely not disappoint! The base of these cupcakes starts off with a dark chocolate cupcake which is then topped with a white chocolate ganache (both melt in your mouth). As if that wasn’t enough, they are then topped with cinnamon sugared bacon. Get a better look at this masterpiece after the jump!

To
Die
For. (Thx HowSweetItIs)
KEEP READING:
TOP STORIES THIS WEEK
FOLLOW
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product



















