wow those pictures sure make the recipe look even tastier. as a person who loves to cook and bake in my kitchen at home, I would simply offer a friendly recommendation. When using egg-based recipes, maybe try pasteurized shelled eggs. Especially when you have sunny-side eggs, (fried eggs,) raw cookie dough, anything to that affect which leaves some part of the egg raw. Only reason I say this is because I am concerned with what I eat,and also look at those who I’m cooking for. With all these recent egg recalls, you can never be to sure. You should check them out.