February is:
A Good Time To Eat
Candied Yam-filled Pecan Cupcakes
With Thanksgiving just around the corner, you best believe some of the best Foodbeast dishes are going to be coming out of every corner of the Internet! Today we take a look at this amazing pecan cupcake filled with spiced candied yams and topped with toasted mini marshmallows. Thanks to the crafty instructions by our friend Megan Seling, you’ll be able to make about 20 of these cupcakes in no time!
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
