February is:
A Good Time To Eat
Halloween Deviled Spider Eggs
Oh so many play-on-words here. Deviled eggs accented with awesome olive garnish to give off that spider vibe, and the mound of black olives in the center of the dish are meant to make you think of spider eggs. The recipe is available in greater detail on our friend Dorothy’s blog!
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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