February is:
A Good Time To Eat
Mini Halloween Oreo-Filled Cheesecakes
Cheesecakes the size of cupcakes are always my cup of tea, because I don’t have to get into the dynamic and diet-filled-self-induced-psychological-warfare of whether I should eat an entire slice or not. This time around, we’re looking at mini cheese cakes utilizing Halloween Oreo cookies, cream cheese ingredients, and orange gel food coloring. The recipe is available on the Gingerbread blog for those of you who want some extra treats laying around during Halloween!
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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