Death Sausage
Inspired by many a Bacon Weave that came before it, this “Death Sausage” is made with love…and with 3 pounds of ground beef, 2 pounds of country sausage, 2 pounds of smoked bacon, 1 pound of andouille sausage, 1 pound of chicken strips and 4 regular size hot dogs seasoned with sauces and spices, including BBQ, baconnaise and bacon flavored seasoning salt.
(Thx 8×10)
Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.
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