February is:
A Good Time To Eat
Pop-Tart Pops
Pop-Tarts were one of my favorite childhood foods! I would have these for breakfast, lunch, dinner, and as a snack! This sweet treat was the inspiration for these cherry filled Pop-Tart pops! They’re filled with fresh cherries in a flaky pie crust and finished off with a drizzle of pink glaze! (Thx babble)
Contributor // Twitter: @andrewsarkis
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