February is:
A Good Time To Eat
Ahi Tuna Spring Rolls
If these don’t make your mouth water, I think you have a severe problem. And if you’re one of those bishes that don’t like seafood, then you have an even larger problem. Never the less, these spring rolls are filled with seared Ahi tuna and served with sweet and sour wasabi sauce and red pepper mayo! Bamboo Bistro is the place that is rolling out these beauties, make sure to show them some love if you ever in the O.C. (Thx Anita Szocs)
Contributor // Twitter: @andrewsarkis
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