This is what happens when the ultimate American classic meets Chinese steamed buns. I had some mixed feeling about these at first, but the more I contemplated over it the more and more I wanted some. Just think about it, the textures the steam buns on that first bite and those juicy flavors that the hamburger and cheese will give once you hit the middle. Sort of like a blow pop in the sense of having a good center, but way way better. Not hating on blow pops or anything. (Thx TFIMB)

Kiera Wright-RuizTwitterFacebook

Writer. Photographer. Cook. Not afraid of trans fat. Kiera lives for the things that inspire her to write -- food is one of them. She has a much greater appetite than just for good grammar. Her writing experience includes time at the Independent Florida Alligator, HOME Magazine and Foodbeast. She is currently pursuing a Bachelor's in journalism.