February is:
A Good Time To Eat
Deep Fried Frog Legs (OC Fair)
For the next few weeks, I guess we better get accustomed to the sheer amount of tasty and wacky fair foods that will be sent our way and subsequently posted here on FOODBEAST. Thanks to one of the close @foodbeast family, the man @geoffreykutnick spent a nice evening at the fair doing some very extravegant research for the greater good of the food community. What did he come back with? A basket of deep fried frog legs. Fishy, but crispy to the touch, probably most akin to fish and chips mashed up with chicken fingers, sitting on a bed of thin fries. I’m hungry. Are you?
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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