February is:
A Good Time To Eat
Bacon Chocolate Ice Cream Cupcake
You’re looking at a bacon chocolate cupcake cut in half and sandwiched in between a heaping scoop of bacon chocolate sorbet! The third layer is sweet butter cream topped with bacon bits! (Thx 52kitchen)
Contributor // Twitter: @andrewsarkis
KEEP READING:
FOLLOW
TOP STORIES THIS WEEK
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
