February is:
A Good Time To Eat
The Robert E. Lee
I’m not quite sure why this dish is called “The Robert E. Lee” But the base of this plate starts off with bread pudding made of biscuits and gravy topped with bacon and sunny side up egg served with sausage gravy. I would totally eat Robert E. Lee out! Wait… (Thx TIWYF)
Contributor // Twitter: @andrewsarkis
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