February is:

A Good Time To Eat

Craving: Tuna Noodle Casserole

I’m usually not a fan of tuna dishes, then again I’m usually not a fan of tuna. But for some strange reason, right now, this tuna noodle casserole sounds and looks absolutely delicious. Egg noodles, chopped celery and onions, thin leak strips, chopped mushrooms, frozen peas, chunks of tuna and top it off with some panko crumbs. Get it! (Thx Kokocooks)



Contributor // Twitter: @taylorcorner

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