February is:
A Good Time To Eat
Craving: Deep Fried Stout Beer Cupcakes
Under the creator‘s notion, anything that already tastes good is even better fried, thus, anything that tastes really good must be really good fried, seems to hold true when it comes to cupcakes. The batter consists of pancake batter (Aunt Jemima), 1 egg, milk and oil. Don’t forget the stout cupcake! Looks great! (PicThx CupcakeNation)
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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