February is:
A Good Time To Eat
Craving: Baked Mushrooms and Egg in Ham-Crisp Bowl
Large eggs in and diced mushrooms are baked into bowls of beautifully constructed ham-bowls. The creator very creatively utilized several different ingredients and utensils, one of which being a well-oiled muffin cup pan to serve as the mold for the cups. Get on it!
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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- Elie AyrouthPublisher
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