February is:
A Good Time To Eat
Finding Some Shadewich
This is definitely the time of year where it’s not too cold, but the weather is too volatile to hit the beach (or maybe, it’s just right if you’re in Orange county like us…jusssttt sayin’!), but this sandwich makes a nod to those good ole’ summer-is-approachin’ days. We’re looking at a sandwich made with roasted red pepper dip (the island portion) and the shade is made with sunburned sun chips and a sour cream n’ chive filling. (PicThx Insanewiches)
Publisher // elie@foodbeast.com // Twitter: @eliepoo
KEEP READING:
In this article: Sandwich
-
Andrew
FOLLOW
TOP STORIES THIS WEEK
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
