February 13th, 2010 | News | By: Elie
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave…then the next step, add Hebrew National hotdogs as the heads, legs and tail. Next step? Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no? (Thx Klg2a)
February 23rd, 2010 at 9:48 am
Oh man! I’m in love! This is one of the most wonderful sites a man could ever set eyes on. I can’t thank you enough for sharing this masterpiece with the world.
February 25th, 2010 at 2:50 pm
“But why the bread?”
“BECAUSE YOUR HANDS WILL BE COVERED IN MEAT AND CHEESE!!”
March 30th, 2010 at 7:35 am
Awesome. and probably tasty.
Consider this idea stolen.
March 30th, 2010 at 12:38 pm
I will definitely try this one.
June 14th, 2010 at 10:10 am
Add some chocolate sauce and you've got a Gulf Turtle Surprise
June 14th, 2010 at 4:10 pm
Add some chocolate sauce and you’ve got a Gulf Turtle Surprise