Bacon Cheese Turtleburger

February 13, 2010 // 12:11 am // By: Elie Ayrouth

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave…then the next step, add Hebrew National hotdogs as the heads, legs and tail. Next step? Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no? (Thx Klg2a)

Publisher // elie@foodbeast.com // Twitter: @eliepoo

KEEP READING:

Meathead

Oh man! I’m in love! This is one of the most wonderful sites a man could ever set eyes on. I can’t thank you enough for sharing this masterpiece with the world.
http://www.examiner.com/x-12024-SF-Classic-Cars-Examiner Owen

“But why the bread?”
“BECAUSE YOUR HANDS WILL BE COVERED IN MEAT AND CHEESE!!”
magnarinfectus

Awesome. and probably tasty.
Consider this idea stolen.
Anonymous

Awesome. and probably tasty.rnConsider this idea stolen.
Roger

I will definitely try this one.
Roger

I will definitely try this one.
Starfish

Add some chocolate sauce and you've got a Gulf Turtle Surprise
Starfish

Add some chocolate sauce and you’ve got a Gulf Turtle Surprise
Starfish

Add some chocolate sauce and you’ve got a Gulf Turtle Surprise
Ivegotjoy

YUM!! I heart attack all wrapped up in one meal! I can’t wait to try it
http://pulse.yahoo.com/_I5TCEN5YXSFZULS37Z6TGBJZYI Jude

OMGoodness. Looks heavenly! looks like dinner next week