February is:
A Good Time To Eat
Meta Meat Cake: Borderline Too Much Meat
“Too Much” shouldn’t be in our vocab here at Foodbeast, but let’s take a look at this behemoth. We’re looking at four different types of sausage, bratwurst, chorizo, ground beef, ground pork, diced ham, Canadian bacon, pepperoni, hickory smoked bacon, hot cappy, queso blanco, provolone, sharp cheddar, with the entire thing wrapped in sausage, bacon, cheese ball dough and then baked. The outer limits of the cake have been drizzled with American, cheddar squeeze cheese and bacon strips. (Thx TIWYF)
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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