February is:
A Good Time To Eat
Craving: Canadian Calzone
I just stumbled upon this behemoth over at TIWYF, and it had me drooling. We’re looking at fries, cheese and brown gravy stuffed deep into a calzone and deep fried. I’ll take about six of these please, ASAP.
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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