It’s become synonmyous between myself and my colleagues that whenever we need to discuss something business related, we decide that food must be the mediator. Many of the people that read this site can relate, so here’s a quickie adventure we made to Red Lobster; interestingly enough, neither I, nor Geoff, nor Rudy had ever eaten there. We knew they had a nice new Wood-Fire Grill method that was top of our priority list, so we dove in, and littered our table with Grilled Shrimp, Wood-Fire Grilled Salmon, lobster baked potatoes, and approximately 32 refills of Diet Coke.