Kogi BBQ, I would like to unofficially coin them the champs of food interpretation in the quick serve game. Here we have a scrumptious looking Kogi clam dip set straight with fresh herbs, capers, cotija, sesame, chili peppers, dill and a shot of lemon and cracked pepper. Since it’s generally frowned upon to dip in with your fingers, they provide you with a crispy, warm and “pliable” flour tortilla as a utensil. Fist pump like a champ y’all!