November 26th, 2009 | News | By: Elie
Probably one of the best sequence of days in a foodie’s year comes on Thanksgiving day and spans the next few days that follow (as long as your left overs stay valid). Here we’re looking at a sub sandwich oozing with leftover turkey, mashed potatoes, stuffing, gravy, corn, cranberry sauce, mac & cheese, spinach balls, Puerto Rican rice, brussel sprouts, pearl onions, bacon, white castle hamburgers and ravioli. Yes. Yes. Yes! (Thx TIWYF)


