One of the most eclectic hodgepodge of flavors I’ve witnessed in the past couple weeks! Kogi BBQ has come to the innovation rescue by putting together a taco that radiates with salty sausage and hot fat and then cooled off with mandarins and persimmons on that sweet-type of tip. For added measure, the Kogi chefs throw on some sesame leaves and sesame seeds, all of which is being cradled in some tender corn tortillas. Go ahead people, slap your mamas…we’ll understand.