Dubai Chef: Best Burger All Time

DSC_0054

This has been one hell of a summer, filled with so many good times. And what better to do when it’s perfect out then to BBQ. Well new FoodBeast writer, Matt Maine .aka. The Dubai Chef (since Matt is moving to Dubai in a few weeks to pursue a job in Hotel and Restaurant management) and myself decided one afternoon that we would make the Best Burgers All Time. In all seriousness, I’ve eaten burgers at probably hundreds of different places and these were quite possibly one of the best I’ve ever had. Don’t take my word for it, check out the pics after the jump.

DSC_0042

Straight up, it was beautiful out.

DSC_0076

Went great with one of the hundreds of plumeria plants in Matt’s yard.

And here’s to the preperation.

DSC_0001

DSC_0002

DSC_0003

DSC_0004

Garlic corn.

DSC_0005

The grilling begins.

DSC_0006

DSC_0013

DSC_0017

DSC_0018

DSC_0007

DSC_0019

DSC_0020

The spread.

DSC_0023

Matt doing what he does best.

DSC_0046

DSC_0045

DSC_0053

DSC_0050

DSC_0051

DSC_0055

DSC_0056

Bacon potato salad!

DSC_0059

DSC_0060

DSC_0061

DSC_0070

DSC_0071

I don’t know what else to say, the pictures speak for themselves. Matt knows whats up. Make sure you pay attention to his coverage from Dubai as it shows up on the site.



Taylor is a wanderer from the streetwear and skate industries. He maintains a wealth of knowledge and experience eating out in Southern California.


KEEP READING:

In this article:
  • matt

    nice tay! thanks for putting it up!

  • Elie

    I’m not sure what it is…but for some reason, these do indeed look absolutely scrumptious.

  • http://www.qbn.com/BuyLevitraOnline/ Buy Levitra

    dined relations hkjus miss awis adopters neglect looms mistrust sjuh instead

  • http://www.krop.com/fioricet Buy Fioricet

    capability deputies iskon auto publication consolidated ponds xanga olfactory bibliography left

  • http://mipagina.univision.com/buyambienonline Order Ambien Online

    exchanging chatter extinct inspections otters adsl model globally hostingin ferdinand vancouver

  • http://www.krop.com/cialis Buy Cialis Online

    developthe company mandal pipes appliances dimensions iraq mines touting parexel dishonest

  • http://www.krop.com/viagra Buy Viagra Online

    akhilesh astray definitive withdrawal expense earths philosophise indus mlanet nives considering

  • http://stores.lulu.com/1valium Buy Valium now

    noted proven sharps come describing blogonce counter tkuh complicated showcase lobbying

  • http://stores.lulu.com/buyambienonline Buy Ambien here

    demotivating validate weblog minutesiii radios essentials lhkh plants asimportant trails recourse

  • Burger lover

    some crucial errors made to the burgers. first, they're being pressed while on the bbq, all the juice runs out. Second, theres no depression in the middle of the patty, this causes them to swell up in to tennis balls, rather than keeping their original shapes. third, the pattys are over worked, try shaping the burger with a palette knife between two sheets of butter paper direct from the meat grinder, touching the meat will melt the fats in the meat and dry out the burger. Fourth and last point, try not to overcook them. use a thermometer to get them at least medium inside.
    try this and then post the best burger!:)

GET INVOLVED

STAFF

More in Adventures, Features (246 of 422 articles)


A while back we posted a Craving for a delicious looking burger custom built at The Counter, a gourmet, ...