Dubai Chef: Best Burger All Time

September 3, 2009 // 4:32 pm // By: Taylor Corner

This has been one hell of a summer, filled with so many good times. And what better to do when it’s perfect out then to BBQ. Well new FoodBeast writer, Matt Maine .aka. The Dubai Chef (since Matt is moving to Dubai in a few weeks to pursue a job in Hotel and Restaurant management) and myself decided one afternoon that we would make the Best Burgers All Time. In all seriousness, I’ve eaten burgers at probably hundreds of different places and these were quite possibly one of the best I’ve ever had. Don’t take my word for it, check out the pics after the jump.

Straight up, it was beautiful out.

Went great with one of the hundreds of plumeria plants in Matt’s yard.

And here’s to the preperation.

Garlic corn.

The grilling begins.

The spread.

Matt doing what he does best.

Bacon potato salad!

I don’t know what else to say, the pictures speak for themselves. Matt knows whats up. Make sure you pay attention to his coverage from Dubai as it shows up on the site.

Taylor CornerTwitterFacebook

Taylor is a wanderer from the streetwear and skate industries. He maintains a wealth of knowledge and experience eating out in Southern California.

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matt

nice tay! thanks for putting it up!
Elie

I’m not sure what it is…but for some reason, these do indeed look absolutely scrumptious.
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Burger lover

some crucial errors made to the burgers. first, they're being pressed while on the bbq, all the juice runs out. Second, theres no depression in the middle of the patty, this causes them to swell up in to tennis balls, rather than keeping their original shapes. third, the pattys are over worked, try shaping the burger with a palette knife between two sheets of butter paper direct from the meat grinder, touching the meat will melt the fats in the meat and dry out the burger. Fourth and last point, try not to overcook them. use a thermometer to get them at least medium inside.
try this and then post the best burger!:)