Meatini – The Meat Martini

August 27, 2009 // 10:27 am // By: Elie Ayrouth

Yes, it’s true. A Martini glass constructed entirely of bacon, filled with scrambled eggs, accented with a black pudding slice (a sausage made from pig’s blood, fat and pearl barley) complete with a mushroom umbrella, sausage swizzle stick and a cherry tomato cherry. Learn how to make one yourself here!

Publisher // elie@foodbeast.com // Twitter: @eliepoo

KEEP READING:

In this article: Bacon • black pudding • martini • meat • pig blood • pig fat

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