February is:

A Good Time To Eat

Craving: Blueberry Red Wine Sorbet

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‘Imagine the deepest magenta sorbet full of the freshest blueberry flavor combined with the earthy richness of a good red wine and the slight subtle back note of spice. What you get is a light and refreshing cold slush that will leave you more than satisfied after a light summer meal. Or even after a substantial grilled menu, come to think of it’. (Thx Pastrystudio)



Contributor // Twitter: @taylorcorner

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