February is:
A Good Time To Eat
Craving: Baked Eggplant Bruschetta Salad
Bruschetta is such a refreshing summer flavor, the perfect matching of tomato and basil. Mix that with some baked eggplant and you have one out of this world combo. Instead of stacking it up on bread, sweetbeetandgreenbean decided to cut up the bread and toss it together as a salad.
Contributor // Twitter: @taylorcorner
KEEP READING:
In this article: baked eggplant bruschetta salad • basil • Cheese • eggplant • Garlic • onions • oregano • Vinegar
FOLLOW
TOP STORIES THIS WEEK
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Nina AcostaProducts Contributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
No comments yet. You should be kind and add one!
The comments are closed.