Craving: The Smoker
This sandwich looks like something right out of an Arby’s menu! It is called ”The Smoker” and it has a half pound ground ribeye, sirloin, prime rib patty topped with Havarti cheese, seven pieces of maple bacon, sauteed onions and smoked pepper mayo. Arbys, you know what to do. (PicThx TIWYF)
Andrew spends his time between the gym, the basketball courts, the other gym, eating protein, and locating new gyms.
KEEP READING:
In this article: Arby's • havarti cheese • maple bacon • Prime Rib • rib eye • sauteed onions • smoked pepper mayo
TOP STORIES THIS WEEK
FOLLOW
GET INVOLVED
STAFF
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Rudy ChaneyProduct Development Director
- Charisma MadarangAssociate Editor
- Dominique ZamoraStaff Writer
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanContributor
- Kiera Wright-RuizContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Cris WilcoxonContributor
- Aziza-Mistral SullivanContributor
- Dominique BoubionContributor
- Emily VillanuevaContributor
- Joey NargizianContributor
- Maziar AziziContributor
- Jennifer LaiContributor
- The Glut LifeRecipe Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Natalie PurcelRecipe Contributor
- Marc KharratFoodbeast.TV Producer
- Phil GorgeousFoodbeast.TV Producer
No comments yet. You should be kind and add one!
The comments are closed.