Craving: Club Sandwich
Club sandwiches have a special spot in my heart. I was first turned on to them during my childhood trips to Las Vegas with my family. When it came to sit down restaurants, I never knew what to order…I didn’t believe burgers would be as tasty as they were at Carl’s Jr., I didn’t want a sald, and Steak and Lobster were definitely adult dishes. Everything else I couldn’t pronounce. One thing that was available at most every cafe was the amazing often-amazing Club Sandwich a double decker sandwich with turkey, bacon, lettuce, tomato, mayonnaise and sourdough bread. Often accompanied by chips or fries and a pickle. (PicThx Pan&Cook)
Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.
KEEP READING:
TOP STORIES THIS WEEK
FOLLOW
GET INVOLVED
EDITORIAL
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Lucia PhanContributor
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanFast Food Contributor
- Kiera Wright-RuizProducts Contributor
- Sophie HeContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Andrew MusclemilkCravings Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Rachel BernardRecipe Contributor
- Natalie PurcelRecipe Contributor
- Leslie PerrymanHealth Contributor
- Marc KharratFoodbeast.TV Producer
- Rudy ChaneyDirector of Product
No comments yet. You should be kind and add one!
The comments are closed.