Craving: Caprese Salad
It’s hot out and I feel like BBQ’ing but seriously nothing goes better with some ribs or a steak then a nice refreshing caprese salad. Sweet tomatoes, fresh basil, sliced mozzarella all covered in a mixture of oil and basalmic vinegar. I want it, I want it bad.
Taylor is a wanderer from the streetwear and skate industries. He maintains a wealth of knowledge and experience eating out in Southern California.
KEEP READING:
In this article: basalmic vinegar • basil • caprese salad • Cheese • lettuce • mozzarella • Oil • salad • tomato
TOP STORIES THIS WEEK
FOLLOW
GET INVOLVED
STAFF
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Rudy ChaneyProduct Development Director
- Charisma MadarangAssociate Editor
- Dominique ZamoraStaff Writer
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanContributor
- Kiera Wright-RuizContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Cris WilcoxonContributor
- Aziza-Mistral SullivanContributor
- Dominique BoubionContributor
- Emily VillanuevaContributor
- Joey NargizianContributor
- Maziar AziziContributor
- Jennifer LaiContributor
- The Glut LifeRecipe Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Natalie PurcelRecipe Contributor
- Marc KharratFoodbeast.TV Producer
- Phil GorgeousFoodbeast.TV Producer
No comments yet. You should be kind and add one!
The comments are closed.