February is:
A Good Time To Eat
National Foodbeast Day: Deep Fried Pickles
I love pickles, and I love fried food. I don’t know if I could necessarily stomach both of them together, but it’s May 6th today, I’m down for pretty much whatever. A quick recipe on how to create these is available over on eHow. Recommended dipping sauces? Ranch, marinara sauce, queso or salsa.
Publisher // elie@foodbeast.com // Twitter: @eliepoo
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