• Pin It
• Tweet

This very day one year ago, Foodbeast.com was nothing but one post, one of our Adventure outings to The Hat, a pastrami joint in Brea, California. When we launched Foodbeast.com, we had nothing but the cameras on our phones, a passion for web development and a common knowledge that everyone could relate to food. There was no place on the web that provided a down-to-Earth collection of news, experiences and food culture without the culinary-school baggage. We didn’t know where to look when we wanted news about our favorite restaurants. What did we do? We made it ourselves. 365 days and 1,500+ articles later we celebrate our first year of existence. Thanks to all those that read, thanks to all those that have fun, and thanks to all those that are down for the same thing we are…staying hungry! [/cornballness]

Elie AyrouthTwitterFacebook

Elie is a product of Orange County, CA. In early 2012, his dentist diagnosed him with 8 different cavities, three of which on the same tooth, as a result of his 23-year Sour Patch Kid addiction.