Pic of the Day: Barbecued Pork Burger with Slaw
‘Spicing up store-bought barbecue sauce with a touch of cayenne and a splash of vinegar is an easy trick that makes a big difference. Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers for the last minute of grilling, and brushed on the bun. A cabbage slaw with a creamy dressing tops them off with just the right crunch’.
Taylor is a wanderer from the streetwear and skate industries. He maintains a wealth of knowledge and experience eating out in Southern California.
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In this article: barbecued • Burger • cabbage • coleslaw • crunch • grilling • Pork • spicy • Vinegar
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